General Discussion
In reply to the discussion: How do they make Hot Dogs where you live? [View all]longship
(40,416 posts)I grew up in Detroit where the art of the Coney Island hot dog came to its culmination at the Lafayette on Woodward Ave. downtown. But at Tiger Stadium they had the Red Hot.
Pitched in the stands by a burly guy -- he had to be to carry his hot water filled gizmo up and down the stands -- with the immortal "Get yer Red Hots!!!" You had a choice of two condiments, mustard and/or onions. Any good Tiger fan knew the only option really was mustard AND onions.
The funny thing happened when somebody asked about ketchup. The vendor would crankily remind the customer that ketchup was available at the concession stand behind the stands; these are Red Hots, with mustard and onions. The customer would never ask for ketchup again, I assure you. But he would learn to appreciate the simple elegance of a good hot dog smothered in mustard and freshly chopped zippy onions.
And they called them "Red Hots".
How about those Tigers?