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In reply to the discussion: How do they make Hot Dogs where you live? [View all]Codeine
(25,586 posts)67. Try the Tofurky kielbasas grilled and slathered in mustard.
Amazing.
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I've taken people from across the globe to Lafayette for their first coney.
last1standing
Nov 2013
#8
first arrive after someone hits deer with their minivan, probuably lost tourist
loli phabay
Nov 2013
#2
There is a "Brighton Hot Dog Shoppe" chain which started 50 years ago in New Brighton, PA.
John1956PA
Nov 2013
#56
Also loved them with the mustard and sauerkraut usually, occasionally with onions
PoliticAverse
Nov 2013
#13
It's funny that Chicagoans would put a tossed salad on top of their hot dog, and then
Sheldon Cooper
Nov 2013
#45
The OG foodies of Northern California would not be caught dead eating a hot dog.
LeftyMom
Nov 2013
#31
they would if it were renamed, on artisan bread and cost 5x as much... n/t
PoliticAverse
Nov 2013
#34
Organic artisinal sausages? Yes. They'd eat the hell out of that. But a hot dog? Hell no.
LeftyMom
Nov 2013
#35
Regional preferences are why there are no powerhouse national hot dog chains
Tom Ripley
Nov 2013
#37
Texas can't do hot dogs. The only great hot dog is a Detroit Coney Dog.
ScreamingMeemie
Nov 2013
#42
In my part of the country there are artisan versions of hot dogs being made and sold. nt
bluestate10
Nov 2013
#72