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Warpy

(114,445 posts)

2. Wash your cutting board, knife and hands after touching raw chicken

Reply to The Straight Story (Original post)

Tue Mar 4, 2014, 07:18 PM

Mar 2014

and then cook it completely until there is no pink near the bones, just grey. Check it with a meat thermometer to make sure, it should be about 165 when you let it rest.

Always rest meat after cooking to let the juices redistribute and the center cook completely.

I assume all chicken is contaminated. It's kept me from catching salmonella my whole adult life.

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Foster Farms outbreak: 51 new salmonella cases reported by CDC [View all] The Straight Story Mar 2014 OP

I'd love to have a functioning FDA again. Ed Suspicious Mar 2014 #1

You mean USDA Warpy Mar 2014 #3

I'll take both. Ed Suspicious Mar 2014 #4

Wash your cutting board, knife and hands after touching raw chicken Warpy Mar 2014 #2

I have one woman at work that appears to never eat anything I bring in. Same with another guy. brewens Mar 2014 #5