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Cooking & Baking

greatauntoftriplets

(175,749 posts)

5. More chicken and rice.

Reply to NJCher (Original post)

Sat May 3, 2014, 03:02 PM

May 2014

Last edited Sat May 3, 2014, 05:28 PM - Edit history (1)

Corn.

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17 replies

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Highlight:

What's for Dinner, Sat., May 3 [View all] NJCher May 2014 OP

Grilling out. Erich Bloodaxe BSN May 2014 #1

Cooking early today Galileo126 May 2014 #2

Share your recipe? I love pot pies, have never tried making one myself. pinto May 2014 #3

Here's basically the chicken pot pie that I've made. greatauntoftriplets May 2014 #6

Thanks. Have you ever had couton? They're French Canadian pork pies. pinto May 2014 #7

No, I've never had one. greatauntoftriplets May 2014 #8

sure, pinto NJCher May 2014 #9

Thanks. pinto May 2014 #10

Checked the fridge - it's spicy stir fry. pinto May 2014 #4

More chicken and rice. greatauntoftriplets May 2014 #5

We have returned to this beautiful little fishing town for the cbayer May 2014 #11

Grilling some chicken thighs bif May 2014 #12

White beans and kale pscot May 2014 #13

Leftover roasted shrimp. Jazzgirl May 2014 #14

crispy shrimp (USA farmed) grasswire May 2014 #15

It was a stacked cucumber/avocado sandwich and a wheat bear. alfredo May 2014 #16

I made a big Indian dinner for a friend. laundry_queen May 2014 #17

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