Reply #48: I never had cravings [View All]

[amazona]

It was strange. I went three years and I really just did not care.

Then one day I had been well for so long that I just "knew" that it was OK to eat meat. I started with seafood. And it was. I didn't go back to eating meat daily right away -- you can't, it won't stay down -- but I was able to eat and enjoy it again and not be ill. I worked my way back slowly -- mostly seafood, then chicken, then beef. Now I can even eat pork and properly digest and enjoy it.

I still try to have vegetarian days. I think it's good to keep my digestion system open to all possibilities. But if my old problems returned, I wouldn't hesitate to go vegetarian again.

The conservation movement is a breeding ground of communists
and other subversives. We intend to clean them out,
even if it means rounding up every birdwatcher in the country.
--John Mitchell, US Attorney General 1969-72