Reply #12: Melt the following together in a double boiler: [View All]

[eyesroll]

16 ounces semi-sweet chocolate chips
4 tbsp butter
One can condensed milk

Take care that the chocolate doesn't burn -- as soon as it looks like it's starting to melt, take it off the heat and stir and let the residual heat finish melting. Alternatively -- heat up the butter and milk until the butter melts, then remove from heat and stir in the chocolate.

Anyhow.

Pour into an 8 X 8 cake pan that's been lined with buttered parchment or plastic wrap (or, use a disposable foil pan). Let cool until it's room temperature, then put in the fridge to set (about 2 hours).

Easy fudge, basically.

If you want, stir in some peanut butter, or top with mini-marshmallows and broken graham crackers, or whatever else suits your fancy.