Reply #31: not so much actually... [View All]

[dysfunctional press]

i'm more of a fish/fresh fruit/veggies kinda person. witth the occasional delmonico or ny strip.

and before you ask- i tend toward the veggies that are lower in starch(rule of thumb- the farther you get from the root, the less starch content) to begin with, and eat mostly raw- and when you don't soften the cellulose by cooking, your digestive system can't get at the starch, and vice-versa.

and when it comes to breakfast at mickey d's- i go for the steak-egg-and-cheese bagel...but i don't eat the bagel.